Yummy Goan Radish Curry (for 2 people)

Ingredients:
Radish pc.s - 1 cup
Tomato pc.s - 1/4 cup
Garlic pc.s - 1/2 t sp.
Green chili - 1/2 t sp.
Besan - 1 tea sp.
Coconut milk - 1 cup
Cumin seeds - 1/4 t.sp
Oil - 1 t.sp
Salt to taste,
Jaggary - 1/2 t.sp
1 to 2 cups water
Cilantro for garnishing

Method:
Heat oil in a pan. Add cumin seeds when oil is hot. Add garlic & green chillies. Fry until light brown. Add radish pc.s. Add 1 cup hot water and cook radish until soft. Add tomatoes, salt & jaggary. Mix basan with little water and add to the curry. once the curry starts boiling again, add coconut milk and bring to simmer temperature. Add cilantro and eat with boiled brown rice. You can add a little water if you want thinner curry.

Caution - Do not boil curry after adding coconut milk.